Strawberry peach sangria is the epitome of summer in a glass. It combines the juicy sweetness of strawberries and peaches with wine and a splash of soda or liquor, making it a refreshing cocktail perfect for any gathering. Whether you’re hosting a BBQ, a brunch, or simply want a drink to enjoy on a sunny day, this fruity sangria offers a fresh and delightful way to celebrate.
Choosing the right wine for sangria can make all the difference in flavor. A variety that complements the natural sweetness of the strawberries and peaches is best. For some tips on selecting the best wine to use, explore this guide on sangria wine varieties.
For those looking for another drink that packs a punch of flavor and spice, try making a Spicy Margarita Recipe. It pairs well with fruity sangrias, offering a more complex beverage selection for your gathering.
What is Native Strawberry Peach Sangria?
Sangria is a traditional Spanish cocktail made by blending wine with fruits, juices, and liquors. The Native Strawberry Peach Sangria is a twist on this classic, using seasonal fruits like strawberries and peaches for an aromatic, sweet, and slightly tart flavor. Sangria is well-loved for its adaptability—whether you choose to use white wine, rosé, or add a bit of bubbly with sparkling wine, this drink can be customized to match your palate and the occasion.
Why Strawberry Peach Sangria is Perfect for Summer
- Refreshing and Fruity: This sangria uses fresh fruits that add both sweetness and tartness, making it the perfect cooling drink for warm weather.
- Customizable: You can easily adapt the sangria to be more sweet, tart, boozy, or fizzy depending on your preference. It’s also easy to make a non-alcoholic version!
- Quick to Prepare: This drink only takes a few minutes to prepare, and once mixed, the longer it sits, the better it tastes as the flavors blend together.
Ingredients for the Perfect Native Strawberry Peach Sangria
Here are the key ingredients you’ll need to make a Native Strawberry Peach Sangria that’s full of flavor:
1. Fresh Strawberries and Peaches
- Strawberries: Hulled and sliced for easy infusion.
- Peaches: Thinly sliced, with pits removed. Yellow or white peaches both work well; ripe peaches will enhance the sweetness and aroma.
2. Choice of Wine
- White Wine: A dry wine like Sauvignon Blanc, Pinot Grigio, or Moscato works great as a base. The wine should be light and not overly sweet.
- Rosé Wine: If you prefer a floral touch, use rosé as the base for your sangria. It pairs beautifully with strawberries and peaches.
- Sparkling Wine: Add a bit of excitement by using a sparkling wine like Prosecco or Champagne for a bubbly twist.
3. Alcoholic Mixers
- Rum, Brandy, or Peach Schnapps: For a deeper flavor and a touch of sweetness, add a splash of rum, brandy, or peach schnapps. This not only enhances the flavor but also adds a fun boozy kick.
4. Fruit Juice and Soda
- Fruit Juice: Peach juice or strawberry juice pairs perfectly with the sangria and enhances the natural flavors of the fruits.
- Soda or Lemon-Lime Soda: A splash of club soda, lemon-lime soda, or sparkling water adds effervescence and balances out the sweetness.
5. Sweeteners and Garnishes
- Sweeteners: Depending on the ripeness of the fruit and your taste preference, you may add a little sugar, honey, or simple syrup.
- Garnishes: Mint leaves, citrus slices (lemons, limes, or oranges), or additional strawberries and peaches for visual appeal and added flavor.
How to Make Native Strawberry Peach Sangria: Step-by-Step
1. Prepare the Fruit (5 minutes)
- Rinse the strawberries and peaches thoroughly.
- Hull and slice the strawberries, and thinly slice the peaches.
- Optional: You can add other fruits like blueberries, raspberries, or citrus fruits for more color and flavor.
2. Mix the Wine and Liquor (5 minutes)
- In a large pitcher, pour in the bottle of wine.
- Add a splash of rum, brandy, or peach schnapps.
- Stir well to combine the flavors.
3. Sweeten and Flavor the Sangria (5 minutes)
- Add fruit juice (peach or strawberry) and your chosen sweetener (sugar, honey, or simple syrup) to the pitcher. Stir until well mixed.
- For a bubbly touch, add a little lemon-lime soda or sparkling water.
4. Add Fresh Fruit and Combine (2 minutes)
- Toss in the prepared strawberries and peaches, allowing the flavors to meld together.
- Mix everything well, cover, and let chill in the refrigerator for at least 2 hours (or up to 24 hours for a deeper flavor).
5. Serve and Garnish (2 minutes)
- Serve the sangria over ice in a glass.
- Garnish with fresh mint, citrus slices, or extra fruit for a decorative touch.
Variations of Strawberry Peach Sangria
Peach Strawberry White Wine Sangria
Use a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio. This version is light, refreshing, and perfect for summer afternoons.
Sparkling Peach Strawberry Sangria
If you’re looking for some fizz, use sparkling wine or Champagne as the base. Add Prosecco right before serving to maintain the bubbles.
Rosé Sangria with Strawberries and Peaches
For a floral and aromatic twist, use rosé wine as your sangria base. The combination of rosé, strawberries, and peaches results in a beautifully balanced and pink-hued drink.
Non-Alcoholic Strawberry Peach Sangria
Create a family-friendly version by replacing the wine with sparkling water or fruit soda. Add peach and strawberry juice to give it that fruity sangria flavor without the alcohol.
Tips for Serving the Best Sangria
- Serve in the Right Glassware: Wine glasses, tumblers, or goblets make for great presentation. A large pitcher for serving will showcase the colorful fruit.
- Keep it Chilled: Always serve sangria cold. Add ice cubes to your glass for an extra chill, but avoid adding ice to the pitcher as it will dilute the sangria over time.
- Garnish for Extra Flavor: Fresh herbs like mint or basil, and citrus slices like lemons and oranges, not only look great but also add fresh aromas and flavors.
- Make Ahead for Best Flavor: The longer the sangria sits, the more the flavors develop. Make it ahead of time and let it chill in the fridge for at least 2 hours or overnight for a richer taste.
Pairing Ideas: What to Serve with Strawberry Peach Sangria
Strawberry peach sangria pairs well with various appetizers, mains, and desserts. Here are some ideas:
Appetizers
- Cheese Boards: Brie, goat cheese, or soft camembert pairs well with the fruity flavors.
- Bruschetta: Tomato and basil bruschetta or peach bruschetta provides a savory balance.
Main Courses
- Grilled Meats: Sangria pairs wonderfully with grilled chicken, shrimp, or pork.
- Summer Salads: Fresh salads with mixed greens, nuts, and fruits enhance the sangria’s refreshing notes.
For a savory main dish that goes well with a fruity sangria, try this Lemon Butter Garlic Shrimp Pasta. The citrusy flavors and light garlic taste complement the fruity sangria perfectly.
Desserts
- Fruit Tarts: Strawberry shortcakes, peach tarts, or mixed fruit pavlova are great choices.
- Light Cakes: Simple lemon or vanilla pound cakes work as a balanced dessert to the sweet sangria.
FAQs About Native Strawberry Peach Sangria
What wine is best for strawberry peach sangria?
For a fruity sangria, choose a light, dry white wine like Sauvignon Blanc, Pinot Grigio, or a floral rosé. If you prefer a sparkling version, Prosecco or Champagne works perfectly.
How long should you chill sangria before serving?
It’s best to let sangria chill in the refrigerator for at least 2 hours, but up to 24 hours is ideal for the flavors to blend and infuse.
Can I use frozen fruits?
Yes! Frozen strawberries and peaches work well in sangria. They add flavor and help keep the drink chilled without watering it down.
How do I make sangria less sweet?
If you find your sangria too sweet, add lemon juice or sparkling water to balance it out. You can also reduce the amount of sweetener or juice used in the recipe.
Can I make a non-alcoholic sangria?
Absolutely! Simply replace the wine with sparkling water or flavored soda, and add fruit juice to mimic the flavors of traditional sangria.
Health Benefits and Nutritional Notes
- Fresh Fruits: Strawberries and peaches are full of antioxidants, vitamins, and minerals, making this sangria a fruit-filled drink.
- Lower-Sugar Options: To make the sangria lighter, opt for a dry wine and add sweetener sparingly.
- Calories: A standard serving of sangria can range from 150-200 calories, depending on the wine and sweeteners used.
Conclusion: A Delightful Summer Sip
The Native Strawberry Peach Sangria is the perfect drink for warm-weather occasions, gatherings, or simply a relaxing summer day. With its balance of fresh fruit flavors, sweetness, and customizable ingredients, this sangria is sure to be a hit. Experiment with variations, adjust to your liking, and enjoy a refreshing glass of this fruity sangria anytime you need a summer pick-me-up!
Cheers to fresh flavors and great sips!
