Description
Ontbijtkoek (also known as Peperkoek or Kruidkoek) is a spiced cake deeply rooted in Dutch and Belgian cuisine. Its simple yet rich flavors make it a popular breakfast choice. People often serve it with butter, enjoying its unique blend of spices. Let’s explore the history, ingredients, and variations of this cake, and understand why it has remained so beloved.
Ingredients
- 500g rye flour
- 200g honey or syrup
- 100g brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon cloves
- 1 teaspoon nutmeg
- 1 pinch of salt
- 10g baking powder
- Water, as needed
Instructions
- Day 1: In a bowl, mix rye flour, honey, brown sugar, and water to form a sticky dough. Cover the bowl and refrigerate the dough for 24 hours to allow the flavors to develop.
- Day 2: Preheat the oven to 180°C (350°F). Remove the dough from the refrigerator, add the cinnamon, cloves, nutmeg, and baking powder. Knead the dough until the spices are fully incorporated.
- Grease a loaf pan and pour the dough into it. Bake the dough for about 60 minutes, or until the top is firm and slightly golden.
- Allow the cake to cool completely before slicing. Serve with butter or jam.
Notes
Ontbijtkoek has stood the test of time as a beloved breakfast treat, deeply embedded in Dutch and Belgian culinary traditions. Whether you enjoy the traditional rye-based version or opt for a modern twist, this spiced cake remains a favorite across generations. With its diverse variations and health-conscious adaptations, Ontbijtkoek continues to appeal to a wide range of palates.
For more dessert ideas, you may want to try the Native Jolly Rancher Tanghulu Recipe, which offers a fun and fruity candy option for your next celebration.
- Prep Time: 15 minutes (Day 1) + 10 minutes (Day 2)
- Cook Time: 60 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Dutch
Keywords: Ontbijtkoek, Dutch spiced cake, Peperkoek, Kruidkoek, rye flour cake, spiced breakfast cake, traditional Dutch recipe, breakfast recipe, holiday cake, healthy cake alternatives, easy baking recipes, low-sugar cake recipes