Description
Few treats capture the festive spirit like Panettone. This traditional Italian bread has become a favorite worldwide. It is known for its light, airy texture and sweet fillings, such as candied fruits and raisins. Panettone has become a staple during Christmas celebrations.
Many people wonder: is Panettone a bread or a cake? While its yeast-leavened dough points to bread, its sweetness and texture make it feel like cake. In this article, we explore the origins, production, and many varieties of Panettone. We will also discuss how this festive bread is enjoyed around the world.
Ingredients
- 4 cups flour
- ½ cup sugar
- 1 cup butter (softened)
- 4 large eggs
- 1 tablespoon active dry yeast
- ½ cup warm water
- 1 cup warm milk
- 1 teaspoon vanilla extract
- 1 cup candied citrus peel
- 1 cup raisins
- ½ teaspoon salt
Instructions
- Dissolve yeast in warm water, set aside.
- Mix flour, sugar, and salt in a large bowl.
- Add softened butter, eggs, and vanilla. Stir until combined.
- Slowly mix in the yeast and warm milk, knead the dough until smooth.
- Fold in the candied citrus peel and raisins.
- Let the dough rise for 2 hours in a warm place.
- Shape the dough into a dome and place it in a Panettone mold.
- Let it rise for another hour, then bake at 350°F (175°C) for 40-45 minutes.
- Let cool before serving.
Notes
Panettone is much more than a Christmas dessert. It is a symbol of Italian tradition, festive joy, and culinary artistry. Whether you enjoy it as a breakfast treat or a post-dinner dessert, Panettone brings warmth and happiness to any holiday gathering. Its rich history, endless variations, and timeless appeal ensure that Panettone will continue to be a beloved holiday staple for generations to come.
For more about how to make your own Panettone, explore modern recipes and techniques. Enjoy experimenting with this classic Italian bread!
- Prep Time: 3 hours
- Cook Time: 45 minutes
- Category: Dessert, Bread
- Method: Baking
- Cuisine: Italian
Keywords: Panettone, Christmas bread, Italian dessert, sweet bread, holiday baking, yeast-leavened bread, festive bread