Native Crockpot Potato Broccoli Cheddar Soup: The Ultimate Comfort Food Recipe

When the weather gets cold, there’s nothing better than a hearty bowl of Crockpot Potato Broccoli Cheddar Soup to warm you up. This classic comfort food combines the rich flavors of potatoes, broccoli, and cheddar cheese, all slow-cooked to perfection in your crockpot. The beauty of this recipe lies in its simplicity—it requires minimal prep, allowing the slow cooker to infuse all the ingredients with maximum flavor over time.

Why This Slow Cooker Potato Broccoli Cheddar Soup is a Must-Try

• Convenience: With a slow cooker, you can simply combine the ingredients, set the timer, and let the magic happen while you go about your day.
• Rich Flavor: Cooking slowly brings out the best in each ingredient, enhancing the flavors of potatoes, cheddar cheese, and broccoli to create a creamy, savory blend.
• Versatility: This soup can be easily adapted for vegan, vegetarian, or high-protein options, making it suitable for various dietary preferences.

Ingredients for Easy Potato Broccoli Cheese Soup

To create the most flavorful and creamy Crockpot Potato Broccoli Cheddar Soup, gather the following ingredients:

Main Ingredients for Your Cheesy Potato Broccoli Soup:

• Potatoes: Russet potatoes are the best option as they are starchy and break down well, helping to thicken the soup naturally.
• Broccoli: While frozen broccoli is convenient, fresh broccoli also works if chopped into small florets.
• Cheddar Cheese: Sharp cheddar gives the soup a robust flavor. For a milder taste, try using mild cheddar or a blend of cheeses.

Additional Ingredients for This Creamy Crockpot Broccoli Cheddar Soup:

• Chicken broth or vegetable broth (for a vegetarian option)
• Cream of chicken or mushroom soup to add a rich, creamy texture
• One large onion, diced, and two teaspoons of minced garlic for flavor depth
• Four tablespoons of unsalted butter for a rich base
• Two teaspoons of all-purpose flour to thicken the soup
• Salt and freshly ground black pepper to taste

How to Make Crockpot Potato Broccoli Cheddar Soup: Step-by-Step Guide

Follow these steps to make the perfect bowl of Slow Cooker Potato Broccoli Cheddar Soup:

Step 1: Prep the Vegetables for Your Potato Broccoli Cheese Soup

Start by peeling and cubing three large Russet potatoes. These will form the base of your soup and naturally thicken it as they cook. Next, dice one large onion and mince two teaspoons of garlic to add depth and aroma. Finally, measure out two pounds of frozen broccoli florets (or fresh, chopped into small pieces).

Step 2: Create the Base for the Creamy Potato Broccoli Cheddar Soup

In a small bowl, whisk two teaspoons of flour into 1⅓ cups of chicken broth (or vegetable broth for a vegetarian option). This step ensures that the soup thickens properly during cooking.

Step 3: Assemble the Ingredients for the Slow Cooker Potato Broccoli Cheddar Soup

Add the cubed potatoes, diced onion, minced garlic, broccoli, cubed cheddar cheese, and both cans of soup into the crockpot. Pour the flour-broth mixture over these ingredients, ensuring everything is evenly covered. Then, secure the lid on the crockpot and set it to cook on high for 4-5 hours. The long cooking time is crucial for softening the potatoes and broccoli while allowing the flavors to meld.

Step 4: Finish and Serve Your Crockpot Potato Broccoli Cheddar Soup

Once the cooking time is complete, stir the soup thoroughly to blend all ingredients into a smooth, creamy texture. At this point, taste and adjust seasoning with salt and pepper as needed. Serve hot for the best results.

By using the crockpot, this recipe allows the flavors to develop gradually, creating a rich, velvety soup perfect for any occasion.

Variations and Customizations for This Crockpot Potato Broccoli Cheddar Soup

One of the best aspects of this recipe is its flexibility. Here are some ways to customize your Crockpot Potato Broccoli Cheddar Soup to suit various tastes:

Vegan Adaptation of Potato Broccoli Cheese Soup

• Swap chicken broth for vegetable broth.
• Substitute the cream of chicken soup with a dairy-free option like coconut cream or cashew cream.
• Use vegan cheese to maintain the creamy texture without using dairy.

Meat Additions to Slow Cooker Broccoli Cheddar Soup

• Crumbled bacon or diced ham can add a smoky, savory twist.
• Stir in shredded chicken or turkey for a protein-packed version.

Spice It Up in Your Crockpot Broccoli Cheddar Soup

• Add a pinch of cayenne pepper or paprika for a hint of heat.
• Stir in chopped jalapeños if you like your soup with a spicy kick.

Broccoli Alternatives for Potato Broccoli Cheese Soup

• Substitute broccoli with cauliflower for a similar texture and taste.
• Incorporate other vegetables like carrots or kale for additional nutrients and flavor.

Storing and Reheating Your Creamy Potato Broccoli Cheddar Soup

One of the great things about this soup is that it stores well, making it perfect for meal prep:

• Refrigeration: Store the soup in an airtight container for up to four days. When reheating, do so gently on the stove to avoid curdling.
• Freezing: This soup can be frozen in individual portions for up to two months. Remember to thaw overnight in the refrigerator before reheating. If the soup seems too thick after reheating, simply add a bit of broth to adjust the consistency.

Nutritional Benefits of Crockpot Potato Broccoli Cheddar Soup

This soup isn’t just comforting; it’s also packed with nutrients. Here’s a breakdown of its benefits:

Potatoes

• High in potassium, which supports heart health.
• A good source of vitamin C and dietary fiber.

Broccoli

• Rich in vitamins C and K, and packed with antioxidants.
• Supports immune function and promotes healthy digestion.

Cheddar Cheese

• Provides essential calcium and protein.
• To reduce fat content, opt for a low-fat version or use a smaller amount for flavor without excess calories.

Frequently Asked Questions (FAQs) About Crockpot Potato Broccoli Cheddar Soup

1. Can I use fresh broccoli instead of frozen in my Potato Broccoli Cheese Soup?

Yes, fresh broccoli works well. However, you may need to adjust the cooking time slightly to ensure it’s tender but not overcooked.

2. How do I make this Creamy Crockpot Broccoli Cheddar Soup thicker?

Blend a portion of the soup using an immersion blender, or add more flour to the broth mixture. Alternatively, you can stir in heavy cream at the end for an extra thick consistency.

3. Is it possible to make this Potato Broccoli Cheese Soup dairy-free?

Absolutely. Replace cheddar cheese with vegan cheese and use a dairy-free broth base like coconut cream. This will still give you a creamy texture without the dairy.

4. Can I add other vegetables to this Slow Cooker Potato Broccoli Cheddar Soup?

Yes, you can! Adding cauliflower, carrots, or even spinach provides extra flavor and nutrients, making the soup even more wholesome.

5. How long can I store this Creamy Potato Broccoli Cheddar Soup in the freezer?

This soup freezes well for up to two months. Ensure it is completely cool before transferring to airtight containers.

6. What’s the best way to reheat this Cheesy Potato Broccoli Soup without curdling the cheese?

Reheat the soup on the stove over low heat, stirring occasionally. Avoid bringing it to a boil, as high temperatures can cause the cheese to separate.

Pairing Ideas and Serving Suggestions for Crockpot Potato Broccoli Cheddar Soup

To elevate your soup experience, consider these pairing options:

• Crusty Bread or Garlic Toast: Perfect for dipping and complements the creamy texture beautifully.
• Green Salad: A light, fresh salad adds balance and provides a refreshing crunch.
• Toppings: Add croutons, freshly grated cheese, chopped chives, or crispy bacon bits for extra texture and flavor.

If you want more pairing ideas for comforting meals, explore the One-Pan Autumn Chicken Roast as a hearty main dish to serve alongside the soup.

Final Thoughts

Native Crockpot Potato Broccoli Cheddar Soup is more than just a meal—it’s a comforting experience that brings warmth and satisfaction with every spoonful. The convenience of using a slow cooker means you can enjoy a rich, creamy soup without spending hours in the kitchen. Its versatility allows you to adapt it to suit different tastes and dietary preferences, making it an excellent addition to your cooking repertoire.

Gather your ingredients, set up your crockpot, and enjoy the delicious flavors of this classic comfort food. Whether you stick to the traditional recipe or add your own twist, this soup is guaranteed to become a family favorite. Don’t forget to share your version and any special variations with friends and family—after all, nothing brings people together like a bowl of homemade soup.

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