Description
Appeltaart, the traditional Dutch apple pie, is a dessert that has captured the hearts (and taste buds) of many around the world. With its deep, buttery crust, spiced apple filling, and distinctive lattice topping, Appeltaart stands apart from other versions of apple pie. It’s more than just a dessert in the Netherlands; it’s a part of the country’s cultural identity, enjoyed during family gatherings, holidays, and celebrations.
In this article, we’ll explore everything you need to know about Appeltaart—from its history and traditional recipes to modern variations and tips for serving. You’ll learn why this iconic Dutch dessert continues to be a favorite after centuries of baking tradition.
Ingredients
200 grams unsalted butter, 200 grams sugar, 250 grams flour, 1 egg (save a small portion for brushing the top), 1 teaspoon almond extract (optional), a pinch of salt
Instructions
Preheat oven to 175°C (350°F), mix butter and sugar until smooth, add the egg (save some for brushing), gradually add flour and salt, mix until soft dough forms, press dough into greased or lined baking tin, brush top with reserved egg, bake for 25-30 minutes until golden brown, cool before slicing
Notes
Appeltaart is more than a dessert—it’s a cultural icon in the Netherlands. Its rich, buttery crust, spiced apple filling, and storied history make it a dessert that has stood the test of time. Whether served warm with whipped cream or enjoyed the day after baking, Appeltaart is a comforting, heartwarming dessert that can be enjoyed year-round.
To discover more recipes and variations, don’t forget to check out these additional resources: Appeltaart Recipe Guide, History of Dutch Desserts, and Modern Variations of Appeltaart.
- Prep Time: 10 minutes,
- Cook Time: 25-30 minutes,
- Category: Dessert,
- Method: Baking,
- Cuisine: Dutch,
Keywords: Boterkoek, Dutch butter cake, easy dessert, traditional Dutch