When you think of a perfect dessert, peach pie often comes to mind. This canned peach pie recipe simplifies the process while still delivering a delicious, classic flavor. With canned peaches, you can enjoy this dessert anytime, without needing fresh fruit. In this article, we’ll walk you through a step-by-step guide to making a perfect canned peach pie, and explore some fun variations to make it your own.

Why Use Canned Peaches in a Peach Pie Recipe?

Using canned peaches makes this canned peach pie recipe easier and faster than using fresh fruit. Canned peaches are picked at their peak ripeness and preserved, ensuring that they have a consistent flavor and texture. Not sure which type of canned peaches to use? Peaches packed in juice or light syrup are ideal because they allow you to control the sweetness.

For more insight into selecting the best ingredients, check out this best canned peaches for baking guide.

Peach pies have been a beloved dessert for generations. You can also dive into the history of canned peaches to learn more about why canned fruit is such a pantry staple.

Essential Ingredients for a Canned Peach Pie Recipe

To make this easy canned peach pie recipe, you’ll need the following ingredients:

• 2 cans of peaches (drained, reserve some syrup)
• ¾ cup sugar
• 2 tbsp cornstarch (or flour for thickening)
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp butter
• Pie crust (homemade or store-bought)
• 1 egg (for egg wash)

These simple ingredients create a rich and flavorful peach pie that’s perfect for any occasion.

How to Make a Flaky Pie Crust for Peach Pie

A flaky pie crust is key to a delicious canned peach pie recipe. While you can use a store-bought crust for convenience, making your own ensures a tender and buttery result.

Ingredients for Pie Crust:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (cold, cubed)
• 1 tsp salt
• 1 tbsp sugar
• 6-8 tbsp ice water

Directions:

1. Combine flour, sugar, and salt in a large bowl.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Slowly add ice water until the dough comes together.
4. Divide into two discs, wrap in plastic, and refrigerate for at least an hour before rolling out.

For more detailed steps, visit this how to make a perfect pie crust guide.

Step-by-Step Canned Peach Pie Recipe

This canned peach pie recipe is easy to follow and produces a sweet, satisfying dessert.

Ingredients:

• 2 cans of peaches (drained, reserve ½ cup of syrup)
• ¾ cup sugar
• 2 tbsp cornstarch
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp butter
• 1 egg (for egg wash)
• Pie crust (homemade or store-bought)

Directions:

1. Preheat the oven: Set the oven to 375°F (190°C).
2. Prepare the filling: Combine the peaches, sugar, cornstarch, cinnamon, nutmeg, and reserved syrup in a saucepan. Cook until thickened.
3. Assemble the pie: Roll out your pie crust and line a pie dish. Pour the peach mixture into the crust, dot with butter, and cover with the top crust.
4. Brush and bake: Brush the crust with egg wash and bake for 45-50 minutes until golden brown.
5. Cool and serve: Let the pie cool for at least two hours before slicing.

Variations of the Canned Peach Pie Recipe

Lattice-Top Canned Peach Pie

A lattice crust not only adds beauty but also allows the filling to bubble and caramelize. Cut strips of dough and weave them over the top of your canned peach pie for a decorative look.

Peach and Berry Pie

Add fresh berries like blueberries or raspberries to this canned peach pie recipe for a tart, colorful twist. The combination of berries and peaches enhances the overall flavor of the dessert.

Spiced Ginger Peach Pie

For a spiced variation, add ginger to the filling. This extra warmth complements the sweetness of the peaches and is ideal for the colder months.

Vegan Canned Peach Pie

For a vegan peach pie recipe, use a plant-based butter and vegan-friendly pie crust. Swap the egg wash with almond milk and sugar to get a golden crust.

Internal Linking Opportunities

If you’re in the mood for more delicious desserts, try the Pumpkin Banana Loaf for a moist, fall-inspired treat. Pair your pie with a savory dish like Lemon Butter Garlic Shrimp Pasta to create a well-balanced meal.

For more fall recipes, consider this Easy One-Pan Autumn Chicken Roast. It pairs well with a warm slice of peach pie.

FAQs About the Canned Peach Pie Recipe

Can I use canned peaches for pie instead of fresh peaches?

Yes! Canned peaches are ideal for a pie recipe because they offer consistent flavor and texture, making them a great alternative to fresh peaches.

Do I need to drain canned peaches for pie?

Yes, always drain canned peaches to avoid a runny pie filling. You can reserve a small amount of syrup for added flavor.

Can I freeze a canned peach pie?

Yes, this canned peach pie recipe freezes well. Bake the pie, let it cool completely, then wrap it tightly and freeze. It can last up to 3 months.

What spices go well with peach pie?

Spices like cinnamon, nutmeg, and ginger enhance the sweetness of the peaches and give the pie a richer, more complex flavor.

How do I make the peach pie filling thicker?

To thicken the filling, use cornstarch or flour. These ingredients help absorb excess liquid, ensuring that your pie has the perfect consistency.

Conclusion

This canned peach pie recipe is a go-to for any occasion. Whether you’re hosting a holiday dinner or craving something sweet after dinner, this recipe delivers every time. Experiment with variations like adding berries or extra spices, and explore more recipe ideas from JAI Recipes to elevate your culinary creations!